Tomato Pie Company Ciao Magazine Review
Tomato Pie Company Winnipeg Free Press Review

Bravissimo! New Osborne Italian Eatery Does Nearly Everything Right – Marion Warhaft, WFP

Tomato Pie Company Winnipeg Free Press Review
Tomato Pie Company Winnipeg Sun Review

Tomato Pie’s Italian Fare a Slice of Heaven – Discreet Diner,
Winnipeg Sun.

Tomato Pie Company Winnipeg Sun Review
About the Tomato Pie Company

Style Manitoba

Since its 2007 opening, Tomato Pie Company’s Neapolitan taste has been pleasing plenty o’ Winnipeg palates.

With seasoned Chef Joseph Pellegrino’s catering credits including Diane Keaton, Susan Sarandon and NHL players galore, diners know this Pie’s dainty dishes are indeed fit for kings.

Read Style Manitoba's review here!


Winnipeg Sun

Tomato Pie’s Italian Fare a Slice of Heaven – Discreet Diner, Winnipeg Sun, Aug. 16th, 2007

We all know what it means when the moon hits your eye like a big pizza pie, right? Well, your Discreet Diner has fallen head-over-heels "en amore" with Tomato Pie Co., a funky new Italian joint that just opened up in Osborne Village.

Read the Winnipeg Sun review here!


Ciao Magazine

Ciao Magazine, Dec 07/Jan 08 issue

In the late 90’s, Assiniboine Avenue’s Rogues Gallery was the place to hang out for a cup of coffee and a slice of the most original cheesecake in the city. When it shut its doors, many Winnipeggers were left with a culinary and cultural void that was hard to fill….

Read CIAO! magazines' review here!

Link to CIAO! Magazine's website


Winnipeg Free Press

Warm and welcome Italian - Marion Warhaft, Winnipeg Free Press, Jan 22nd, 2009

At Tomato Pie, for instance, the set­ting is both cool and cosy, with huge windows on two sides overlooking Osborne and Wardlaw, walls that are partly blue-green, partly exposed brick, and handsome black chairs upholstered in purple ultra-suede. The food is home­style, southern Italian, based on good, fresh ingredients, expertly prepared.

The menu proclaims "we use tons of garlic," and should be taken at its word...

The restaurant is open from Wednesday to Sunday, and will be closed for vacation from March 16 to April 14, 2009.

Read the story here!


Dreamy Dining in 2007 – Marion Warhaft, Winnipeg Free Press, Dec 29th, 2007

There have been banner years in the past, but - - unless memory is a complete cheat, this year has surpassed them al...

Read the Winnipeg Free Press Review here!

Bravissimo! New Osborne Italian Eatery Does Nearly Everything Right – Marion Warhaft, Winnipeg Free Press, Sept. 28th, 2007

Remember the long-gone and much-lamented Roma Café? Or Rogues Gallery? Or the latest of the lot, Picolina? If you remember them as fondly as I do, you should be delighted to hear.

Read the full review here!


Where Winnipeg Online

Winnipeg Restaurants Guide: Italian/Classic – Where Winnipeg Online

This Village hot spot’s name pays homage to food from Naples, the city noted for inventing pizza, but its menu extends beyond the classic pie. The rustic yet chic décor is a perfect setting...

Read full review here!